Watergate Salad

Ingredients:

• 1-ounce package sugar-free, fat-free pistachio instant pudding
• 8-ounce can crushed pineapple, undrained
• 1 cup plain yogurt
• 2 cups thawed sugar-free whipped cream
• Chopped walnuts

Directions:

• Combine dry pudding mix, pineapple and yogurt in a large bowl and whisk until blended.
• Stir in the whipped cream.
• Refrigerate for 1 hour.
• Serve with a sprinkle of chopped walnuts.

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