November’s Mouth-Friendly Recipe 2016

Sugar-Free Cranberry Sauce


  • 1 12-ounce bag of fresh or frozen cranberries
  • Sugar substitute equal to 1 cup of sugar
  • 1 cup water
  • ¼ teaspoon salt


Combine all ingredients in a pot. Bring the mixture to a boil over medium-high heat. Stir often. When the cranberries “pop,” the sauce will thicken. Cook until it reaches your preferred consistency, about 5 to 10 minutes.

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