Spinach and Strawberry Salad

Ingredients:
Dressing:

• 1 cup strawberries, divided
• 2 tablespoons white wine vinegar
• 2 tablespoons finely chopped basil leaves
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sugar substitute
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Salad:

• 5 ounces baby spinach, washed
• ¼ cup goat cheese, crumbled
• ¼ cup walnuts

Directions:

In a food processor, combine ¾ cup strawberries, vinegar, basil, olive oil, sugar substitute, salt and pepper and puree until smooth. Toss the spinach, cheese, walnuts and remaining ¼ cup strawberries in a large bowl and lightly drizzle with the dressing.

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