May’s Mouth-Friendly Recipe 2013

Strawberry-Banana Parfaits for Mothers Day Ingredients:

  • 12 oz strawberry yogurt
  • 2 cups granola or crunchy cereal
  • 1 cup strawberries, sliced
  • 1 medium banana, thinly sliced
  • 4 fresh strawberries, whole

Directions: In a 10 oz cup or parfait glass, layer 2 tablespoons yogurt, ¼ cup granola, ¼ cup strawberry slices and ¼ cup banana slices. Top with another 2 tablespoons of yogurt and ¼ cup granola, then garnish with one whole strawberry. Makes four servings. For a different flavor, mix and match the fruit try raspberries, blueberries, blackberries, kiwi slices and pomegranate seeds! Print this recipe Back to articles


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