Rainbow Salsa
Ingredients:
- 3 tomatoes, diced
- 1 jalapeno pepper, diced and seeded
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1 large yellow bell pepper, diced
- 1 15-ounce can whole kernel corn, drained
- 2/3 cup chopped red onion
- 1 15-ounce can black beans, drained and rinsed
- 1 cup fresh cilantro
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
Directions:
Combine all of the veggies, beans and cilantro in a bowl. In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt. Add the juice mixture to the veggie mixture and toss until well combined.
