Rainbow Salsa

Ingredients:

• 3 tomatoes, diced
• 1 jalapeno pepper, diced and seeded
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 15-ounce can whole kernel corn, drained
• 2/3 cup chopped red onion
• 1 15-ounce can black beans, drained and rinsed
• 1 cup fresh cilantro
• 2 tablespoons lime juice
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon salt

Directions:

Combine all of the veggies, beans and cilantro in a bowl. In a separate bowl, whisk together the lime juice, garlic powder, cumin and salt. Add the juice mixture to the veggie mixture and toss until well combined.

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