Broccomole

Ingredients:

• 1½ cups cooked broccoli stems with tough outer layers peeled off
• 1½ tablespoons lemon juice
• ¼ teaspoon ground cumin
• ⅛ teaspoon garlic powder
• ½ tomato, diced
• 1 scallion, sliced
• 1 can chopped green chiles

Directions:

Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chiles and fold in with a spatula. Chill before serving.

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