Broccomole
Ingredients:
- 1½ cups cooked broccoli stems with tough outer layers peeled off
- 1½ tablespoons lemon juice
- ¼ teaspoon ground cumin
- ⅛ teaspoon garlic powder
- ½ tomato, diced
- 1 scallion, sliced
- 1 can chopped green chiles
Directions:
Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chiles and fold in with a spatula. Chill before serving.