Broccomole Ingredients:

• 1½ cups cooked broccoli stems with tough outer layers peeled off
• 1½ tablespoons lemon juice
• ¼ teaspoon ground cumin
• ? teaspoon garlic powder
• ½ tomato, diced
• 1 scallion, sliced
• 1 can chopped green chiles

Directions: Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chiles and fold in with a spatula. Chill before serving. Print this recipe Back to articles