March’s Mouth-Friendly Recipe 2015

Broccomole Ingredients:

  • 1½ cups cooked broccoli stems with tough outer layers peeled off
  • 1½ tablespoons lemon juice
  • ¼ teaspoon ground cumin
  • ? teaspoon garlic powder
  • ½ tomato, diced
  • 1 scallion, sliced
  • 1 can chopped green chiles

Directions: Blend broccoli stems, lemon juice, cumin and garlic powder until smooth. Add the tomato, scallion and chiles and fold in with a spatula. Chill before serving. Print this recipe Back to articles


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