Grilled Shrimp & Roasted Pepper Pizza

Ingredients:

• ¾ pound medium shrimp, peeled and deveined
• 1 red onion, thinly sliced
• ¼ cup extra-virgin olive oil, plus more for brushing
• 2 chipotle peppers in adobo sauce, minced
• 1 tablespoon finely grated lime zest
• Juice of 1 lime
• Salt and freshly ground pepper
• 1 pound prepared pizza dough, at room temperature
• 1 cup roasted red peppers from a jar, drained and chopped
• ¾ cup crumbled goat cheese
• 2 tablespoons chopped fresh cilantro

Directions:

• Preheat oven to 350 degrees.
• In a large bowl, combine shrimp, onion, olive oil, chipotle peppers, lime zest and lime juice. Season with salt and pepper to taste.
• Cook shrimp and onion mixture in a pan on medium heat for five minutes, turning every minute or two until shrimp is cooked through. Set aside.
• Roll the pizza dough into a 14-inch circle and place it on a pizza pan. Cook for 10 minutes or until lightly browned.
• Lightly brush the crust with olive oil and top with shrimp and onion mixture, red peppers and goat cheese.
• Place pizza back in oven and cook for 10 minutes or until goat cheese is melted and toppings are lightly browned.
• Sprinkle pizza with cilantro and enjoy.

Print this recipe

Back to articles