Grilled Shrimp & Roasted Pepper Pizza
Ingredients:
- ¾ pound medium shrimp, peeled and deveined
- 1 red onion, thinly sliced
- ¼ cup extra-virgin olive oil, plus more for brushing
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon finely grated lime zest
- Juice of 1 lime
- Salt and freshly ground pepper
- 1 pound prepared pizza dough, at room temperature
- 1 cup roasted red peppers from a jar, drained and chopped
- ¾ cup crumbled goat cheese
- 2 tablespoons chopped fresh cilantro
Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine shrimp, onion, olive oil, chipotle peppers, lime zest and lime juice. Season with salt and pepper to taste.
- Cook shrimp and onion mixture in a pan on medium heat for five minutes, turning every minute or two until shrimp is cooked through. Set aside.
- Roll the pizza dough into a 14-inch circle and place it on a pizza pan. Cook for 10 minutes or until lightly browned.
- Lightly brush the crust with olive oil and top with shrimp and onion mixture, red peppers and goat cheese.
- Place pizza back in oven and cook for 10 minutes or until goat cheese is melted and toppings are lightly browned.
- Sprinkle pizza with cilantro and enjoy.
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