June’s Mouth-Friendly Recipe 2017

Grilled Shrimp & Roasted Pepper Pizza


  • ¾ pound medium shrimp, peeled and deveined
  • 1 red onion, thinly sliced
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tablespoon finely grated lime zest
  • Juice of 1 lime
  • Salt and freshly ground pepper
  • 1 pound prepared pizza dough, at room temperature
  • 1 cup roasted red peppers from a jar, drained and chopped
  • ¾ cup crumbled goat cheese
  • 2 tablespoons chopped fresh cilantro


  • Preheat oven to 350 degrees.
  • In a large bowl, combine shrimp, onion, olive oil, chipotle peppers, lime zest and lime juice. Season with salt and pepper to taste.
  • Cook shrimp and onion mixture in a pan on medium heat for five minutes, turning every minute or two until shrimp is cooked through. Set aside.
  • Roll the pizza dough into a 14-inch circle and place it on a pizza pan. Cook for 10 minutes or until lightly browned.
  • Lightly brush the crust with olive oil and top with shrimp and onion mixture, red peppers and goat cheese.
  • Place pizza back in oven and cook for 10 minutes or until goat cheese is melted and toppings are lightly browned.
  • Sprinkle pizza with cilantro and enjoy.

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