June’s Mouth-Friendly Recipe 2012

This recipe couldn’t be any easier, but be warned: it needs to freeze overnight, so be sure to plan ahead. Watermelon Slushies Ingredients:

  • Seedless Watermelon

Directions: First, puree six cups of seedless watermelon in a blender until smooth. Pour into a shallow, airtight container and freeze overnight. Let it thaw just a little before serving, then scoop it out, place into cups and serve. Sweet, refreshing and mouth-friendly! Print this recipe Back to articles


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