Ice cream. It’s the summertime treat that makes almost everybody smile. Unfortunately, that sweet taste often packs a sugary punch right in the kisser. There’s a way to create that creamy texture you crave without all the additives, and it couldn’t be simpler. Just go bananas!
Homemade Banana Ice Cream
- Peel as many ripened bananas as you like.
- Slice them up, put them on a plate and freeze them for a couple hours.
- Blend them on the puree setting until they achieve the consistency of ice cream.