Creamy Grape Dessert Ingredients:

• 1 lb green seedless grapes, washed and dried well
• 1 lb red seedless grapes, washed and dried well
• 8 oz Greek yogurt
• 4 oz light cream cheese, softened
• 1/4 cup Splenda or other sugar substitute
• 1 tsp vanilla extract

Topping:

• 2 T packed brown sugar
• 1/2 cup chopped walnuts or pecans

Directions: Slice grapes in half and then set aside. Mix yogurt, cream cheese, sweetener and vanilla in a bowl. Stir grapes into mixture and spread evenly into a large serving dish. In a separate bowl, combine brown sugar and chopped walnuts or pecans. Sprinkle the mixture over grapes. Keep chilled until ready to serve. Print this recipe Back to articles