Salted Edamame

Ingredients:

• 2 cups fresh or frozen edamame in pods
• 6 cups water
• 1 tablespoon coarse salt

Directions:

Bring water and salt to a boil. Add edamame and cook for 5 minutes or until tender enough to easily pop out of the pods. Drain and toss the pods with salt, then serve warm or cold.

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