February’s Mouth-Friendly Recipe 2017

Dark Chocolate-Covered Strawberries


  • 6 oz dark chocolate
  • 3 oz white chocolate
  • 1 lb strawberries with stems (about 20)

Directions: Wash and dry strawberries well. Line a sheet pan with waxed paper. Place the dark chocolate in one microwave-safe bowl and the white chocolate in another. Melt the dark chocolate in the microwave at half power for one minute, and then stir. Continue until melted, and then repeat the process for the white chocolate.

Hold a strawberry by the stem and dip it into the dark chocolate, twisting until the whole berry is covered. Place the dipped berry on the waxed paper to dry. Once all of the berries are covered, dip a fork into the white chocolate and drizzle over the strawberries. Let the chocolate set for about 30 minutes. Enjoy!

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