December’s Mouth Friendly Recipe

Sugar-Free Peanut Butter Cups


  • 5 ounces unsweetened baking chocolate
  • 2 tablespoons butter, divided
  • 4-6 packets powdered stevia
  • 2 tablespoons unsweetened natural peanut butter
  • 2 teaspoons almond meal/flour
  • 2 droppers plain liquid stevia


  • Melt the chocolate with 1 tablespoon butter.
  • Add stevia to taste.
  • In another bowl, mix the remaining ingredients and stir until smooth.
  • Place 1 teaspoon of the chocolate into a peanut butter cup mold. Ice cube trays also work well.
  • Spoon a heaping ½ teaspoon of peanut butter on top of the chocolate.
  • Top the peanut butter with another teaspoon of chocolate.
  • Refrigerate until hardened, approximately 1 hour.

Print this recipe

Back to articles


How often do you eat sweets during the holidays?

| View Results

Loading ... Loading ...
Share this article: