December’s Mouth-Friendly Recipe 2012

Who doesn’t like a nice, warm beverage to keep themselves toasty during the chilly winter months? Ditch the sugary versions and opt for this guilt-free hot chocolate instead. No Sugar-Added Minty Hot Cocoa Ingredients:

  • 2 tsp unsweetened cocoa powder
  • 1-2 packets of Splenda® sweetener (to desired sweetness)
  • Dash of salt
  • 1 cup 1% milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract

Directions: Mix cocoa, Splenda® and salt in a mug. Microwave milk for about a minute and a half or until hot. Slowly add milk to the cocoa mixture, stirring as you go. Add vanilla and peppermint and stir. Enjoy! Print this recipe Back to articles


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