Sandwich on a Stick
Ingredients:
- Bread
- Cheese
- Lunchmeat (ham, turkey, chicken – your choice)
- Grape or cherry tomatoes
- Lettuce
- Pickle slices
- Skewers
- Assorted condiments for dipping
Directions:
Cut bread, cheese, and lunchmeat into ½” cubes. You can ask your deli to pre-slice lunchmeat to make this easier. Slide the cubes onto a skewer with the veggies until the skewer is full. Get creative: You can also add olives, cucumbers, and other healthy sandwich fixings.
Try small bowls of mayo, mustard, or hummus for dipping!
