August’s Mouth-Friendly Recipe 2016

Sugar-Free Grape Jelly Ingredients:

  • 1 ½ cups unsweetened grape juice
  • 1 teaspoon fresh lemon juice
  • ½ cup cold water
  • 2 teaspoons gelatin

Directions: Bring the grape and lemon juices to a boil, and then reduce heat and simmer for 4 minutes. Dissolve the gelatin in ½ cup cold water and add to the hot juice. Let cool, then pour into a 2-cup jar and refrigerate for up to two weeks. Print this recipe Back to articles


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