Sugar-Free Grape Jelly Ingredients:

• 1 ½ cups unsweetened grape juice
• 1 teaspoon fresh lemon juice
• ½ cup cold water
• 2 teaspoons gelatin

Directions: Bring the grape and lemon juices to a boil, and then reduce heat and simmer for 4 minutes. Dissolve the gelatin in ½ cup cold water and add to the hot juice. Let cool, then pour into a 2-cup jar and refrigerate for up to two weeks. Print this recipe Back to articles