Sandwich on a Stick Ingredients:

• Bread
• Cheese
• Lunchmeat (ham, turkey, chicken your choice)
• Grape or cherry tomatoes
• Lettuce
• Pickle slices
• Skewers
• Assorted condiments for dipping

Directions: Cut bread, cheese, and lunchmeat into ½ cubes. You can ask your deli to pre-slice lunchmeat to make this easier. Slide the cubes onto a skewer with the veggies until the skewer is full. Get creative: You can also add olives, cucumbers, and other healthy sandwich fixings. Try small bowls of mayo, mustard, or hummus for dipping! Print this recipe Back to articles