August’s Mouth-Friendly Recipe 2014

Sandwich on a Stick Ingredients:

  • Bread
  • Cheese
  • Lunchmeat (ham, turkey, chicken your choice)
  • Grape or cherry tomatoes
  • Lettuce
  • Pickle slices
  • Skewers
  • Assorted condiments for dipping

Directions: Cut bread, cheese, and lunchmeat into ½ cubes. You can ask your deli to pre-slice lunchmeat to make this easier. Slide the cubes onto a skewer with the veggies until the skewer is full. Get creative: You can also add olives, cucumbers, and other healthy sandwich fixings. Try small bowls of mayo, mustard, or hummus for dipping! Print this recipe Back to articles


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